Southwestern Inspired Foods Made from the best real ingredients, FishSki Provisions uses flavors of the Southwest to bring bold recipes to your plate. Made with real Hatch Chile, Non-GMO peppers and pasta, as well as rBST free Cheese our goal is to keep our ingredients pure and delicious. Easy To Make Going camping? Or out of groceries? No worries! All of our recipes are super easy to make only requiring water (no butter or milk) and either a stovetop or microwave. Measurements are also provided on the packaging to keep things simple. We Give Back FishSki Provisions was created from a backpacking recipe by married couple Rob and Tania McCormack. As outdoor enthusiasts, FishSki Provisions gives back to the outdoors ensuring great fishing and skiing for many years to come. Our Mission FishSki Provisions' three favorite things are: Southwestern food, fly fishing, and skiing. We created this company to help spread the flavors of Southwestern food through easy to make recipes, while giving back to volunteer conservation and access efforts. The Perfect Staples for a Spicy Pantry Shelf Stable, Delicious, and Easy To Make FishSki recipes are inspired by the Southwest including real Hatch Chile from New Mexico farms, rBST free cheddar cheese, semolina GMO free pasta, and gluten free grits. Delicious with every bite, our shelf stable pantry pack comes with three recipes: Hatch Green Chile Mac and Cheese, Hatch Red Chile Mac and Cheese with Bell Peppers, and Jalapeño Hatch Cheddar Grits. Why FishSki over others: Spicy bold flavors Easy to make (no milk or butter needed) Packed with protein Authentic Southwestern taste Great camping food, eat for an adventure! Inspired By The Southwest All FishSki Provisions meals feature New Mexican Hatch Chile. For hundreds of years a very special green pepper has been planted along the Rio Grande River in New Mexico. Hatch green chile is world famous for a subtle crisp, sweet, mildly spicy taste; and exceptional nutritional value. FishSki Provisions Is a Family Business Married couple and Co-Founders Rob and Tania are outdoor enthusiasts who love delicious foods from their home in the Rocky Mountain Southwest. For years friends and family pressed Tania and Rob to sell their Southwestern camping recipes in stores. In 2017 they turned their passions (fly fishing, skiing, and Southwestern cooking) into a business and love sharing those home recipes with you via Amazon. As for the fishing and skiing: at least 3% of every FishSki Provisions sale supports volunteer conservation or access efforts that provide great fishing and/or skiing!
