****** - Verified Buyer
4.5
I really enjoy using this thing. Once a week I chop up a bunch of vegetables for the kids' favorite meal, and to have on hand during the week. I can chop everything on the board, sweep them right into the containers, and use the containers to serve and to stack in the fridge. I ordered extra of the containers as well. Now, the containers are flimsy. If you drop them, they'll likely shatter, so I'll order extra at some point. And I'm very delicate with cleaning the lids. I just give them a light scrub and run them under water, then let them dry standing on end. They're holding up OK, but I would never soak them since warping is probably an issue. Then I can store most of the containers right in the board, and the extra in the cabinet. I store the board standing on end on my bakers rack and it doesn't look cluttery at all.